Serves: 4
Prep time: 10 Minutes
| Fettuccine | 300 g |
| Soya Beans, Podded | 100 g |
| Zucchini, In Ribbons | 1 |
| Baby Spinach | 100 g |
| Goats Cheese | 100 g |
| Sea Salt And Fresh Cracked Pepper | |
| Chilli Flakes, Optional | |
| Green Goddess Dressing & Sauce | 1/4 cup |
Method
- In a large saucepan of boiling water follow fettuccine directions and cook pasta al dente.
- Add the soya beans and zucchini and cook for a further minute.
- Drain pasta and vegetables, then return back to saucepan. Add spinach, Birch & Waite Green Goddess Dressing & Sauce and goats cheese.
- Season with salt and pepper and optional chilli flakes. Drizzle with Green Goddess Dressing & Sauce.Serve and enjoy!
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