Our authentic chef style Sichuan Style Garlic Sauce is expertly blended with fresh garlic, pure sesame oil, naturally fermented tamari soy and chilli bean paste to create restaurant quality Chinese inspired dish at home. No added MSG. Fresh chilled. Plant based. Batch crafted in Australia.
Try our Sichuan Style Stir Fry with Beef recipe.
Available in selected Woolworths stores in NSW, VIC and QLD.
liquid sugar, water, tamari soy sauce (15%) (soybeans, rice, salt, water), tomato paste, white vinegar, garlic [fresh garlic (1%)], chilli bean paste (2%), modified starch (1422), Worcestershire sauce, sesame oil (1%), yeast extract, natural flavours, salt, herbs & spices, acidity regulator (citric acid), vegetable gum (xanthan, guar), spice extract.
This product contains: Soy, Sesame
|Servings Per Pack||4|
|Per 4 serve||Quantity per 100g|
|Gluten (mg)||Not detected||Not detected|
|Fat, total (g)||0.6||1.1|
|- Saturated (g)||0.1||0.2|
|Carbohydrate, total (g)||13.3||26.6|
|- Sugars (g)||10.9||21.8|
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