Serves: 4
Prep time:
| Beef, sliced | 500g |
| Spring onion bulb, diagonally sliced | 1 |
| Shiitake mushrooms, quartered | 1 cup |
| Capsicum, chopped | 1 cup |
| Green vegetables, chopped | 1 cup |
| Steamed rice, to serve | 2 cups |
| Handful of sesame seeds to garnish (optional) |
Method
- Heat one tablespoon of oil in a wok at medium to high heat. Add beef and season with salt & pepper. Sear well until cooked through. Set aside.
- With a little more oil, sauté onion and mushrooms until tender. Add remaining vegetables, tossing on lower heat to tender but slightly crisp.
- Stir through the Sichuan sauce until heated for 2 mins. Combine the beef.
- Garnish with sesame seeds. Serve immediately with rice or noodles.
Try with chicken, or plant based with tofu and vegetables.
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