Wagyu Beef and Maple Bacon Burger with Birch & Waite Premium Burger Sauce
Prep time: 20mins
|Wagyu Beef Mince||200 g|
|Maple Bacon Slices Cooked Till Crisp||2 Slices|
|Jack Cheese Slices||2 Slices|
|Tomato Slices||2 Slices|
|Small Handful Mixed Lettuce Leaves|
|Freshly Ground Pepper|
|Premium Burger Sauce|
- Preheat grill to high.
- Season the wagyu beef mince with salt and pepper and shape into a burger patty. Grill on both sides until cooked. Just before the second side is finished, top the beef patty with 2 slices of Jack cheese and grill until cheese is melted.
- Cut seeded bun in half and lightly toast on grill.
- Build burger by layering with mixed lettuce, then add Wagyu beef patty topped with cheese followed with crispy bacon and tomato slices. Finish with generous serve of Birch & Waite Premium Burger Sauce on top.
Tips: For an extra loaded burger, top with onion rings.
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