Roasted Veggies and Grilled CornBirch & Waite
Whole Egg Mayonnaise
Superior quality
Crafted from a traditional European recipe, this creamy, fresh-chilled mayonnaise is our signature product. With endless versatility, this product will be a staple in your kitchen.
Winner Australia’s best Mayonnaise Chef’s Decision Award 2016
Australian Made
Australian Product
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
6 months shelf life
Ingredients
Canola Oil, Whole Egg (Pasteurised) (14%), Water, White Vinegar, Liquid Sugar, Salt, Mustard, Natural Flavours (Egg), Dijon Mustard, Lemon Juice, Spice Extracts, Acidity Regulator (Citric Acid), Colour (Lutein).
Allergen Information
This product contains:
- Egg
Pack Sizes
| Size | Serves | Units | Order Code | Store | Shelf Life |
| 40mL | 1 | 90 | MAYO4279HS1 | Chilled | 6 months |
| 1L | 50 | 8 | MAYO0124FQ1 | Chilled | 6 months |
| 2.3kg | 115 | 3 | MAYO0124AJ7 | Chilled | 6 months |
| 10kg | 500 | 1 | MAYO0124MB1 | Chilled | 6 months |
| 20kg | 1000 | 1 | MAYO0124MB7 | Chilled | 6 months |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 585 | 2924 |
| Protein (g) | 0.4 | 1.9 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 15.5 | 77.4 |
| - Saturated (g) | 1.1 | 5.7 |
| Carbohydrate, total (g) | 0.3 | 1.5 |
| - Sugars (g) | 0.2 | 1.1 |
| Sodium (mg) | 103 | 513 |
Hints and Tips
- Use as base for your own mayonnaise flavour or other sauces
- Mix through salads and slaws
- Substitute for butter on toasties or burger buns
- Delicious accompaniment to chicken, beef or vegetarian dishes
- Creates moistness in baking and can be used as a flour substitute in gluten-free cakes
- Perfect as a base for dips
- Whisk with yoghurt and water to create a foamy dressing for salads
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Contact us
Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Whole Egg Mayonnaise
Product Information
Superior quality
Crafted from a traditional European recipe, this creamy, fresh-chilled mayonnaise is our signature product. With endless versatility, this product will be a staple in your kitchen.
Winner Australia’s best Mayonnaise Chef’s Decision Award 2016
- Australian Made
- Australian Product
- Fresh Chilled
- No Added Preservatives
- Ovo-lacto vegetarian
- Gluten Free
- 6 months shelf life
Ingredients & Allergen Information
Canola Oil, Whole Egg (Pasteurised) (14%), Water, White Vinegar, Liquid Sugar, Salt, Mustard, Natural Flavours (Egg), Dijon Mustard, Lemon Juice, Spice Extracts, Acidity Regulator (Citric Acid), Colour (Lutein).
This product contains:
- Egg
Nutrition Information
| Serving Size | 20g |
| Avg qty per serve | Avg qty per 100g | |
| Energy (kJ) | 585 | 2924 |
| Protein (g) | 0.4 | 1.9 |
| Gluten (mg) | Not detected | Not detected |
| Fat, total (g) | 15.5 | 77.4 |
| - Saturated (g) | 1.1 | 5.7 |
| Carbohydrate, total (g) | 0.3 | 1.5 |
| - Sugars (g) | 0.2 | 1.1 |
| Sodium (mg) | 103 | 513 |
Hints and Tips
- Use as base for your own mayonnaise flavour or other sauces
- Mix through salads and slaws
- Substitute for butter on toasties or burger buns
- Delicious accompaniment to chicken, beef or vegetarian dishes
- Creates moistness in baking and can be used as a flour substitute in gluten-free cakes
- Perfect as a base for dips
- Whisk with yoghurt and water to create a foamy dressing for salads