

Superior Quality
Crafted from a traditional European recipe, this creamy, fresh-chilled mayonnaise is our signature product. With endless versatility, this product will be a staple in your kitchen.
Winner of Australia’s ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by 345 Australian Professional Chefs.
99% Australian ingredients used
Australian Made
Australian Product
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
Halal Certified
7 months shelf life
Ingredients
Canola Oil, Whole Egg (Pasteurised) (14%), Water, White Vinegar, Dijon Mustard, Liquid Sugar, Salt, Natural Flavours (Egg), Lemon Juice, Spice Extracts, Acidity Regulator (Citric Acid), Colour (Lutein).
Allergen Information
This product contains:
- Egg
Pack Sizes
Size | Serves | Units | Order Code | Store | Shelf Life |
1L | 50 | 8 | MAYO0124FQ1 | Chilled | 7 months |
2.3kg | 115 | 3 | MAYO0124AJ7 | Chilled | 7 months |
10kg | 500 | 1 | MAYO0124MB1 | Chilled | 7 months |
20kg | 1000 | 1 | MAYO0124MB7 | Chilled | 7 months |
Refrigeration Disclaimer: Keep refrigerated and store between 1-5°C
Nutritional Information
Serving Size | 20g |
Avg qty per serve | Avg qty per 100g | |
Energy (kJ) | 585 | 2924 |
Protein (g) | 0.4 | 1.9 |
Gluten (mg) | Not Detected | Not Detected |
Fat, total (g) | 15.5 | 77.4 |
- Saturated (g) | 1.1 | 5.7 |
Carbohydrate, total (g) | 0.3 | 1.5 |
- Sugars (g) | 0.2 | 1.1 |
Sodium (mg) | 102.2 | 511.2 |
Hints and Tips
- Use as base for your own mayonnaise flavour or other sauces
- Mix through salads and slaws
- Substitute for butter on toasties or burger buns
- Delicious accompaniment to chicken, beef or vegetarian dishes
- Creates moistness in baking and can be used as a flour substitute in gluten-free cakes
- Perfect as a base for dips
- Whisk with yoghurt and water to create a foamy dressing for salads
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Contact us
Email: cs@birchandwaite.com.au
Phone: +61 2 8668 8000
Birch & Waite
Whole Egg Mayonnaise

Product Information
Superior Quality
Crafted from a traditional European recipe, this creamy, fresh-chilled mayonnaise is our signature product. With endless versatility, this product will be a staple in your kitchen.
Winner of Australia’s ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by 345 Australian Professional Chefs.
99% Australian ingredients used
Australian Made
Australian Product
Fresh Chilled
No Added Preservatives
Ovo-lacto vegetarian
Gluten Free
Halal Certified
7 months shelf life
Ingredients & Allergen Information
Canola Oil, Whole Egg (Pasteurised) (14%), Water, White Vinegar, Dijon Mustard, Liquid Sugar, Salt, Natural Flavours (Egg), Lemon Juice, Spice Extracts, Acidity Regulator (Citric Acid), Colour (Lutein).
This product contains:
- Egg
Nutrition Information
Serving Size | 20g |
Avg qty per serve | Avg qty per 100g | |
Energy (kJ) | 585 | 2924 |
Protein (g) | 0.4 | 1.9 |
Gluten (mg) | Not Detected | Not Detected |
Fat, total (g) | 15.5 | 77.4 |
- Saturated (g) | 1.1 | 5.7 |
Carbohydrate, total (g) | 0.3 | 1.5 |
- Sugars (g) | 0.2 | 1.1 |
Sodium (mg) | 102.2 | 511.2 |
Hints and Tips
- Use as base for your own mayonnaise flavour or other sauces
- Mix through salads and slaws
- Substitute for butter on toasties or burger buns
- Delicious accompaniment to chicken, beef or vegetarian dishes
- Creates moistness in baking and can be used as a flour substitute in gluten-free cakes
- Perfect as a base for dips
- Whisk with yoghurt and water to create a foamy dressing for salads