Serves:
Prep time:
| Whole Chicken | 1 |
| Soy Sauce | 1 tbsp |
| Honey | 1 tbsp |
| Cumin | 1 tsp |
| Fennel | 1 tsp |
| Dried Coriander | 1 tsp |
| Minced Garlic | 1 tsp |
| Ginger | 1 tsp |
| Smoked Paprika | 1 tsp |
| Olive Oil | |
| SLAW | |
| Small Red Cabbage | half |
| Red Onion, Diced | 1 |
| Parsley, Mint & Fresh Coriander, Chopped | 1 handful each |
| Ranch Dressing | |
| TO SERVE | |
| Diced Cucumber | |
| Tomato Salsa | |
| Hot Sauce Of Your Choice (Optional) |
Method
- Marinate whole chicken in soy, honey, cumin, fennel, coriander, garlic, ginger and smoked paprika. Roast with olive oil at 185°C for 45 minutes.
- Slaw: Chop red cabbage, red onion, herbs and fold through our Birch & Waite Ranch Dressing.
- Serve in flatbread with diced cucumber, tomato salsa, a splash of hot sauce and a generous drizzle of Birch & Waite Ranch Dressing. Enjoy!
Cook’s Note
Recipe created by Darren Robertson for Birch & Waite.
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