Serves: 1
Prep time: 20mins
| Wagyu Beef Mince | 200 g |
| Maple Bacon Slices Cooked Till Crisp | 2 Slices |
| Jack Cheese Slices | 2 Slices |
| Tomato Slices | 2 Slices |
| Small Handful Mixed Lettuce Leaves | |
| Salt | |
| Freshly Ground Pepper | |
| Seeded Bun | |
| Premium Burger Sauce |
Method
- Preheat grill to high.
- Season the wagyu beef mince with salt and pepper and shape into a burger patty. Grill on both sides until cooked. Just before the second side is finished, top the beef patty with 2 slices of Jack cheese and grill until cheese is melted.
- Cut seeded bun in half and lightly toast on grill.
- Build burger by layering with mixed lettuce, then add Wagyu beef patty topped with cheese followed with crispy bacon and tomato slices. Finish with generous serve of Birch & Waite Premium Burger Sauce on top.
Cook’s Note
Tips: For an extra loaded burger, top with onion rings.
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