![](https://birchandwaite.com.au/wp-content/uploads/Green-Goddess-Pasta-with-Birch-Waite-Green-Goddess-Dressing-Sauce.jpg)
Serves: 4
Prep time: 10 Minutes
Fettuccine | 300 g |
Edamame Beans, Podded | 100 g |
Zucchini, In Ribbons | 1 |
Baby Spinach | 100 g |
Goats Cheese | 100 g |
Sea Salt And Fresh Cracked Pepper | |
Chilli Flakes, Optional | |
Green Goddess Dressing & Sauce | 1/4 cup |
Method
- In a large saucepan of boiling water follow fettuccine directions and cook pasta al dente.
- Add the edamame beans and zucchini and cook for a further minute.
- Drain pasta and vegetables, then return back to saucepan. Add spinach, Birch & Waite Green Goddess Dressing & Sauce and goats cheese.
- Season with salt and pepper and optional chilli flakes. Drizzle with Green Goddess Dressing & Sauce.Serve and enjoy!
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.