Chef-crafted with fresh yoghurt, garlic and herbs, this flavoursome dressing is the perfect balance of creamy and light. Truly versatile, enjoy as a dressing with pasta, potato or mixed leaf salads, as a sauce poured over BBQ meat and roast veggies or as a delicious dip.
Water, canola oil, yoghurt (9%) (milk, milk solids, culture), buttermilk powder (milk), white vinegar, free range whole egg (pasteurised), salt, sugar, mustard, garlic powder (1.5%), onion powder (1%), garlic puree (1%), natural flavour (milk), herbs (0.5%), acidity regulator (citric acid) vegetable gum (xanthan, guar), vegetable fibre, spice extract, spices.
This product contains: Egg, Milk
Serving Size | 25mL | |
Servings Per Pack | 10 | |
Quantity per serve | Quantity per 100mL | |
Energy (kJ) | 290 | 1160 |
Protein (g) | 0.8 | 3.2 |
Gluten (mg) | ||
Fat, total (g) | 6.5 | 26.1 |
- Saturated (g) | 0.6 | 2.5 |
Carbohydrate, total (g) | 1.9 | 7.5 |
- Sugars (g) | 1.4 | 5.5 |
Sodium (mg) | 216 | 865 |
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.