Birch & Waite

Parsley Dill & Tarragon Sauce & Dip

Product Information
Ingredients & Allergens
Nutrition

Creamy and Flavourful

A creamy, flavourful herb sauce, consisting of whole egg blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.

  • Australian Made Australian Made
  • Fresh Chilled Fresh Chilled
  • No added preservatives No added preservatives
  • gluten free Gluten Free
  • dairy free Dairy Free
  • Halal Certified

Ingredients

Canola oil, pasteurised whole egg, white vinegar, Dijon mustard, parsley (1.2%), salt, garlic, sugar, lemon juice, natural flavour (egg), dill (0.2%), tarragon (0.2%), spice extract, anchovies (fish), chives, acidity regulator (citric acid), colour (lutein).

Allergen Information

This product contains: Eggs, Fish

Nutritional Information

Serving Size 15mL
Servings Per Pack 16
Quantity per serve Quantity per 100mL
Energy (kJ) 396 2640
Protein (g) 0.3 2.0
Gluten (mg) Not detected Not detected
Fat, total (g) 10.5 69.7
- Saturated (g) 0.8 5.1
Carbohydrate, total (g) 0.3 1.8
- Sugars (g) 0.2 1.2
Sodium (mg) 75 498
Quantities stated above are averages only

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