Serves: 16
Prep time: 40 minutes
| Caster Sugar | 1 1/2 Cups |
| Plain Flour | 3/4 Cup |
| Cocoa Powder, Sifted | 2/3 Cup |
| Icing Sugar, Sifted | 1/2 Cup |
| Sea Salt | 3/4 Teaspoon |
| Eggs | 2 |
| Olive Oil | 1/2 Cup |
| Water | 2 Tablespoons |
| Vanilla | 1/2 Teaspoon |
| Chocolate Chips | 1/2 Cup |
| Raspberries | 1 Punnet |
| Milk Chocolate Dessert Sauce | 1 |
Method
- Preheat oven to 160°C. Prepare 8x8 baking dish by greasing and lining with baking paper.
- In a medium-sized bowl, combine sugar, flour, cocoa powder, icing sugar and salt.
- In a separate bowl, whisk eggs, oil, water and vanilla.
- Gradually stir the dry mixture into the wet until combined.
- Gently stir in chocolate chips and raspberries.
- Pour the batter into prepared pan and use a spatula to smooth the top. Bake for 40 - 48 minutes. Leave to cool.
- Lather brownies with Birch & Waite Chocolate Dessert Sauce as the perfect finishing touch. Serve and enjoy!
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