Birch & Waite

Sichuan Style Stir Fry Sauce

Product Information
Ingredients & Allergens
Nutrition
Hints & Tips

Our authentic chef style Sichuan Style Garlic Sauce is expertly blended with fresh garlic, pure sesame oil, naturally fermented tamari soy and chilli bean paste to create restaurant quality Chinese inspired dish at home. No added MSG. Fresh chilled. Plant based. Batch crafted in Australia.

Try our Sichuan Style Stir Fry with Beef recipe.

Available in selected Woolworths stores in NSW, VIC and QLD.

  • Australian Made Australian Made
  • Fresh Chilled Fresh Chilled
  • No added preservatives No added preservatives
  • ovo-lacto vegetarian Ovo-lacto Vegetarian
  • plant based Plant Based
  • gluten free Gluten Free
  • dairy free Dairy Free

Ingredients

liquid sugar, water, tamari soy sauce (15%) (soybeans, rice, salt, water), tomato paste, white vinegar, garlic [fresh garlic (1%)], chilli bean paste (2%), modified starch (1422), Worcestershire sauce, sesame oil (1%), yeast extract, natural flavours, salt, herbs & spices, acidity regulator (citric acid), vegetable gum (xanthan, guar), spice extract.

Allergen Information

This product contains: Soy, Sesame

Nutritional Information

Serving Size 50g
Servings Per Pack 4
Per 4 serve Quantity per 100g
Energy (kJ) 286 572
Protein (g) 1.8 3.5
Gluten (mg) Not detected Not detected
Fat, total (g) 0.6 1.1
- Saturated (g) 0.1 0.2
Carbohydrate, total (g) 13.3 26.6
- Sugars (g) 10.9 21.8
Sodium (mg) 770 1545
Potassium (mg) n/a n/a
Quantities stated above are averages only

Hints & Tips

  • Works well with proteins such as chicken or beef
  • Use tofu for a plant based meal

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.

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