Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce
SERVES: 2-4
PREP TIME: 10 minutes
large avocados halved and pitted 2
fresh squeezed lime juice 1 tbsp
diced Roma tomatoes 1/2 cup
small red onion diced 1/2
sliced Coriander leaves 1/3 cup
cumin 2 tsp
sea salt and black pepper to taste
Method
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Aioli Guacamole
Ingredients
SERVES: 2-4
PREP TIME: 10 minutes
large avocados halved and pitted 2
fresh squeezed lime juice 1 tbsp
diced Roma tomatoes 1/2 cup
small red onion diced 1/2
sliced Coriander leaves 1/3 cup
cumin 2 tsp
sea salt and black pepper to taste