Asian Vegetable and Soba Noodle Salad with Birch & Waite Asian Sesame Soy & Ginger Dressing

scroll down arrow

SERVES: 4
PREP TIME: 35-40 minutes

Medium carrots 2

Broccolini 1 bunch

Snow peas 100 g

Snow pea sprouts 1 handful

Frozen edamame beans, thawed 1/2 cup

Soba noodles 270 g

Black sesame seeds 1/2 tbsp

White sesame seeds 1/2 tbsp

Small red chilli, finely sliced 1

Asian Sesame, Soy & Ginger Dressing 4 tbsp

Method

  1. Blanch broccolini and snow peas in boiling water for a few minutes until they change to a bright green colour. Drain (keep the boiling water) and allow to cool down.
  2. Using the same boiling water, blanch the thawed edamame beans for a few minutes until they also change colour to a bright green. Drain and allow to cool down.
  3. Thinly slice snow peas length-ways.
  4. Slice broccolini in to thirds and place in a large mixing bowl.
  5. Using a vegetable Mandoline cutter, slice up the carrots into thin spaghetti size strips and add to the mixing bowl.
  6. Cook the soba noodles to the packet’s instructions (it is best to slightly under cook), rinse under cold water and drain.
  7. Transfer the soba noodles to mixing bowl with snow pea sprouts (roughly torn in half), red chilli, white and black sesame seeds and Birch & Waite Asian Sesame, Soy & Ginger Dressing drizzled over the top. Toss to coat evenly.
  8. Serve in individual bowls or one large platter.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Char Grilled Steak with Handcut Chips and Birch & Waite Classic Béarnaise Sauce
Wagyu Beef and Maple Bacon Burger with Birch & Waite Premium Burger Sauce
Mexican Burrito Bowl with Birch & Waite Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Birch & Waite Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Birch & Waite Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Birch & Waite Vegan Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess Dressing
Chickpea Salad with Birch & Waite Greek Lemon Dressing
Roasted Veggies and Grilled Corn with Birch & Waite Smokey Chipotle Mayonnaise
Poached Eggs on Spinach with Birch & Waite Hollandaise Sauce
Chicken Freekah Salad with Birch & Waite Whole Egg Mayonnaise
Stone Fruit and Haloumi Salad with Birch & Waite Beetroot & Blood Orange Dressing
Lemon Crumbed MSC Snapper and Twice Cooked Potato Wedges with Birch & Waite Tartare Sauce
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl with Birch & Waite Japanese Style Dressing
Sweet Toasted Brioche with Crab, Heirloom Tomato and Chive Salad with Birch & Waite Hollandaise Sauce
Ham Hock, Leek and Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Seared Tuna Salad with Birch & Waite Japanese Style Dressing
Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce
Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
Porterhouse Steak with Birch & Waite Japanese Style Dressing
Prawn Cocktail Salad with Birch & Waite Creamy Cocktail Seafood Sauce
More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Fresh Mayonnaises
Fresh Dressings
Fresh Sauces
Fresh Relishes
Fresh Desserts
See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Asian Vegetable and Soba Noodle Salad with Birch & Waite Asian Sesame Soy & Ginger Dressing

Ingredients

SERVES: 4
PREP TIME: 35-40 minutes

Medium carrots 2

Broccolini 1 bunch

Snow peas 100 g

Snow pea sprouts 1 handful

Frozen edamame beans, thawed 1/2 cup

Soba noodles 270 g

Black sesame seeds 1/2 tbsp

White sesame seeds 1/2 tbsp

Small red chilli, finely sliced 1

Asian Sesame, Soy & Ginger Dressing 4 tbsp


Method

  1. Blanch broccolini and snow peas in boiling water for a few minutes until they change to a bright green colour. Drain (keep the boiling water) and allow to cool down.
  2. Using the same boiling water, blanch the thawed edamame beans for a few minutes until they also change colour to a bright green. Drain and allow to cool down.
  3. Thinly slice snow peas length-ways.
  4. Slice broccolini in to thirds and place in a large mixing bowl.
  5. Using a vegetable Mandoline cutter, slice up the carrots into thin spaghetti size strips and add to the mixing bowl.
  6. Cook the soba noodles to the packet’s instructions (it is best to slightly under cook), rinse under cold water and drain.
  7. Transfer the soba noodles to mixing bowl with snow pea sprouts (roughly torn in half), red chilli, white and black sesame seeds and Birch & Waite Asian Sesame, Soy & Ginger Dressing drizzled over the top. Toss to coat evenly.
  8. Serve in individual bowls or one large platter.

© Birch & Waite Foods Pty Ltd 2019