
SERVES: 4
PREP TIME: 30-35 minutes
Corn cobs 3
Kale 1 bunch
Cucumbers 2
Red cabbage, thinly shaved 1/8
Avocado, thinly sliced 1
Mint leaves 1/3 cup
Coriander leaves 1/3 cup
Lime 1
Olive oil (for cooking)
Red onion, thinly sliced 1
Water 1/2 cup
Apple cider vinegar 1/4 cup
Caster sugar 1 1/2 tbsp
Method
Cook’s Note
The Quick Picked Onions recipe makes extra and can be stored in the fridge for 1 week.
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Charred Corn and Kale Salad with Quick Red Onion Pickles and Birch & Waite Golden Goddess Dressing & Sauce

Ingredients
SERVES: 4
PREP TIME: 30-35 minutes
Corn cobs 3
Kale 1 bunch
Cucumbers 2
Red cabbage, thinly shaved 1/8
Avocado, thinly sliced 1
Mint leaves 1/3 cup
Coriander leaves 1/3 cup
Lime 1
Olive oil (for cooking)
Red onion, thinly sliced 1
Water 1/2 cup
Apple cider vinegar 1/4 cup
Caster sugar 1 1/2 tbsp
Method
Cook’s Note
The Quick Picked Onions recipe makes extra and can be stored in the fridge for 1 week.