

SERVES: 4
PREP TIME: 15 minutes
small round sourdough loaf, cut into cubes 1
large red onion, sliced 1
baby roma tomatoes, halved 1 punnet
Greek feta, cubed 250 g
kalamata olives 1/2 cup
dried oregano 1 tbsp
large continental cucumber, halved and diced 1
Method
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Greek Panzanella Salad

Ingredients
SERVES: 4
PREP TIME: 15 minutes
small round sourdough loaf, cut into cubes 1
large red onion, sliced 1
baby roma tomatoes, halved 1 punnet
Greek feta, cubed 250 g
kalamata olives 1/2 cup
dried oregano 1 tbsp
large continental cucumber, halved and diced 1