Greek Yoghurt Pasta

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PREP TIME: 15 minutes

penne pasta 400 g

frozen green peas 1 cup

ham, diced 200 g

fresh basil 1/3 cup


  1. Cook the penne pasta as per packet cooking instructions, along with a cup of frozen green peas. Drain place aside.
  2. Drizzle olive oil into a frypan and gently fry the ham.
  3. Combine the ham and pasta and toss with Birch & Waite Greek Style Yoghurt, Feta & Dill Dressing. Sprinkle with fresh basil to serve.

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